Tater-tot Casserole

Christine requested my (Aunt Esther's) Tater-tot Casserole recipe and here it is. It might not look like much but our kids (and Elders who come over for dinner) love it!


Tater-tot casserole
1 lb ground beef
1 pkg frozen tater-tots (my family prefers mini-tater-tots)
1 can cream of chicken soup, mixed with 1 soup can of milk
1 c. grated cheddar cheese


Brown ground beef. Drain. In serving dish put all the ground beef, then tater-tots. Pour soup mixture over top. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 45 minutes.

Serve with Ketchup and Enjoy! Alpine says it is like eating (all at once) a hamburger smothered with smooshed french fries.